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  • Garlic (Allium sativum), like other plants, has an exquisite defense system composed of as many different components as the human immune system. In order to protect itself from insects and fungi, garlic enzymatically produces allicin when it is injured. Thus, allicin is mother nature's insecticide.
  • Allicin is not present in garlic in its natural state. When garlic is chopped or otherwise damaged, the enzyme alliinase acts on the chemical alliin converting it into allicin.[3] Alliin is an amino acid that does not build proteins.
  • The biological activity of Allicin extracted from fresh garlic is thought to be related to a combination of factors: it’s antioxidant activity, modification of enzymes and proteins by attacking the SH-groups, rapid penetration into cells through the cell membrane
  • Allicin has a number of beneficial properties, which could act together to enhance the bodies response to disease. Published laboratory studies have found that allicin: Enhances the activity of phagocytic cells, Enhances the activity of natural killer cells, Inhibits the growth of pathogenic micro-organisms, Inhibits the growth of certain cancer cells.
  • Allicin (diallylthiosulfinate) is responsible for the usual odor of fresh-cut garlic. It is produced in crushed garlic cloves or in wetted garlic powder through the rapid lysis of alliin by alliinase. Allicin has a water solubility of about 2%, is moderately soluble in hexane, and is very soluble in organic solvent more polar than hexane. Allicin yield is commonly used as a measure of garlic quality. Preparation of a pure standard is necessary since its instability precludes its commercial availability.
  • Allicin is produced due to the interaction of the garlic enzyme, alliinase, with the substrate alliin. Alliinase was isolated, chemically stabilized and coupled to a solid matrix, thus enabling the efficient conversion of synthetic, nature-identical alliin to allicin. Aqueous solutions of allicin can be stored in the cold at 4oC for months.
  • Garlic extracts also have a strong antifungal effect and inhibit the formation of mycotoxins like the aflatoxin of Aspergillus parasiticus. Allicin was assumed to be the main component responsible for the inhibition of fungal growth.
  • Allicin also very efficiently inhibited the growth of other protozoan parasites such as Giardia lamblia, Leishmania major Leptomonas colosoma, and Crithidia fasciculata
General Information
  • Stabilized Allicin
  • Allicin, Transient Compound in Garlic
  • Garlic
  • Allicin
  • Allicin International
  • About Allicin

Company Profile

  • Company from United Kingdom
  • Company from Chicago
  • China Company
  • Company from South Africa
  • Company from China

Production & Process

  • Allicin from garlic and its numerous applications for the benefits of Man
  • Evaluation of the Argentinean garlic germplasm in relation to its aptitude for the freeze drying process
  • A cholesterol-lowering extract from Garlic
  • Extraction of Allicin:  The Active Ingredient in Garlic
  • Garlic Pills, Oils and Extracts Work
  • Allicin by High-Performance Liquid Chromatography


  • Alliin in Garlic
  • Enzyme Inhibition by Allicin, the Active Principle of Garlic
  • Affinity’s New Allicin Formula is a Powerful Germ Fighter
  • Synthesis and inclusion of S-aryl alkylthiosulfinates as stable allicin mimics
  • Allicin as an Antibiotic
  • A natural new approach to treating MRSA


  • Use of Allicin as Insect Repellent and Insecticide in Agricultural Crops
  • Novel Formulation of Allicin Capsules - stable formulation for graduated oral delivery
  • Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin
  • Synthetic allicin derivatives, possible potent anti hypertensive therapy
  • Treatment Of Cancer And Infectious Diseases By Allicin Using A Novel, Site-Specific Delivery System

Products & Material Safety Data Sheet

  • Detoxal - Product Technical Reports
  • Alli-C- the heart of Garlic
  • Allimax
  • Allisure
  • GarliX™
  • Allicillin Liquid
  • Allicin Max
  • Allicin Kit
  • Garlic Oil
  • D-Scour Paste

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  • Allicin
  • Garlic alliinase covalently bound to carrier for continuous production of allician
  • Process for the Production of Allicin
  • Use of garlic extract as both preventive and therapeutic agents for human prostate and bladder cancers
  • Use of Allicin as Insect Repellent and Insecticide in Agricultural Crops


  • Allicin from fresh Garlic Nature’s Original Antimicrobial
  • The Biochemical and Physiological Genesis of Alliin in Garlic
  • Evaluation of the In Vitro Antifungal Activity of Allicin
  • Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons
    with Garlic Oil Sulfides and Garlic Powder
  • Allicin - The Natural Healing Properties Found In Garlic
  • Properteis and Synthesis of Allicin


  • Antimalarial Activity of Allicin, a Biologically Active Compound from Garlic Cloves
  • The Effect of Allicin from Garlic on Tumor Growth
  • Allicin stimulates lymphocytes and elicits an antitumor effect
  • Effect of Aged Garlic Extract and Allicin Administration to Sows During Pregnancy
  • mAb-Alliinase conjugates produce in situ cytotoxic Allicin molecules from Alliin which kill tumor targeted cells

Report & Market

  • Evaluation of Garlic Juice Concentrate
  • Helping to maintain a healthy cholesterol level
  • Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated
  • Alternative Medicines
  • New Allicin Based range can Kill Resistant Bacteria
  • Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease


  • Selling Leads of Allicin
  • Allicin Suppliers
  • Global Traders of Allicin
  • Suppliers from China
  • Allicin Sell Trade Leads
  • Suppliers of Allicin

Primary Information Services
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